202426 Q’d by Brie

Q: Brie
PAX: Hermes, Amway, Joe Smith, Morpheus, Grisham, Dowry, HoppinJohn, Punkin, Kitty Litter, Snip
PAX (not in Slack): None
FNGs: None
COUNT: 11

11 PAX took a global trip on the cheese ladder (ederlee loop) and paid homage to the 6 categories of cheese.

Brie – northern France. Soft cheese. pairs well with crackers, pastries and burpees. X 5

Mozzarella – Italy. Fresh cheese. Made from buffalo milk, and pairs well with pizza, caprese sandwiches and merkins. X 10

Butterkäse – Germany. Semi-soft cheese. Pairs well with meats, beer and Bonnie Blair’s. X 15

Swiss – Switzerland. Semi-hard cheese. Pairs well with sandwiches, pasta and SSH’s. X 20

Pecorino – Italy. Hard cheese. Pairs well with honey, jams, grapes and H2M’s. X 25

Stilton – England. Blue cheese. Blue veiny cheese that pairs well with plum bread, mango chutney and LBC’s. X 30

Announcements – slack has you covered. CSUPs, camping, and bowling (2F).
Prayers – Morpheus’ neighbor Sam and his loss praises for Anways’ 2.0 Armstrong choosing to be baptized this Sunday!

MIAGD Gents!

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